Brooklyn Restaurants
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Lolas Cafe454 Graham AveBrooklyn, NY718-389-7497 |
102 | American | 93% | |
| Brunch is particularly good. | |||||
| B |
Difara Pizzeria1424 Avenue JBrooklyn, NY718-258-1367 |
2499 | Pizza | 89% | |
| They have many toppings and the best of all they only serve fresh pizza. | |||||
| C |
Beast638 Bergen StBrooklyn, NY718-399-6855 |
1586 |
Mediterranean Tapas / Small Plates |
88% | Menus: General |
| The service was friendly, the sangria was good, and the tapas were wonderful. | |||||
| D |
Moto Inc394 BroadwayBrooklyn, NY718-599-6895 |
784 | American | 78% | |
| Service was pretty good too ( save for one of the waitresses who seemed a little stuck-up for no reason and more interested in her nails/hair/telephone than her clients ). | |||||
| E |
Queens Hideaway the222 Franklin StBrooklyn, NY718-383-2355 |
774 | American | 89% | |
| a delicate creamy dressing, watercress and fresh greens were mixed in with huckleberries and crunchy fried oysters. | |||||
| F |
Luz Restaurant177 Vanderbilt AveBrooklyn, NY718-246-4000 |
629 | American | 97% | |
| Services was wonderful and the guy at the bar makes you feel at home. | |||||
| G |
Monkey Town58 N 3rd StBrooklyn, NY718-384-1369 |
562 |
American American (New) |
79% | Menus: General |
| the owner and manager were both very accomodating and friendly and the waitstaff was nice, though possibly a little stressed because of our very large party ( approx. | |||||
| H |
MAI497 Atlantic AveBrooklyn, NY718-797-3880 |
459 | Asian | 83% | Menus: General |
| The dishes are unique, mostly light but tasty. | |||||
| I |
Marrachech Moroccan Cuisine Inc144 Union StBrooklyn, NY718-855-2632 |
373 | Moroccan | 97% | |
| A delicious, hearty seafood stew with a very generous half lobster. | |||||
| J |
Ferdinando's Focacceria Restrnt151 Union StBrooklyn, NY718-855-1545 |
215 | Italian | 92% | Menus: General |
| Another better place is Gino's on 18th Avenue, but Joe's of Avenue U tops the cake. | |||||
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