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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Buffalo Joe's812 Clark StEvanston, IL847-328-5525 |
1427 | Tell Us | 85% | |
| #1: Can be addictive : The wings are fantastic and they're Buffalo Joe's Seafood location is good too. | |||||
| B |
Dixie Kitchen & Bait Shop825 Church StEvanston, IL847-733-9030 |
1243 | American | 86% | |
| #2: Prompt, courteous service and intriguing decor. | |||||
| C |
Joy Yee's Noodle Kitchen519 Davis StEvanston, IL847-733-1900 |
1166 | Tell Us | 88% | |
| #3: They use fresh fruit to make the bubble teas so the flavor is not artificial. | |||||
| D |
Blind Faith Cafe525 Dempster StEvanston, IL847-328-6875 |
1108 |
Vegetarian Bakery Brunch Cafes |
88% | Menus: General |
| #4: Service is friendly and attentive. | |||||
| E |
Campagnola815 Chicago AveEvanston, IL847-475-6100 |
1073 |
Italian American |
95% | Menus: General |
| #5: But the service is always great and the food is always very fresh and tasty. | |||||
| F |
Oceanique Restaurant505 Main StEvanston, IL847-864-3435 |
918 |
Seafood American |
92% | Menus: General |
| #6: Great wine pairings, STUNNING food, great service ... the best lobster dish I have ever had. | |||||
| G |
Kuni's Japanese Restaurant511 Main StEvanston, IL847-328-2004 |
823 | Japanese | 90% | |
| #7: Kuni is among the best sushi men in Chicago. | |||||
| H |
Stained Glass the1735 Benson AveEvanston, IL847-864-8600 |
716 |
Eclectic American |
95% | Menus: General General |
| #8: While the wine selection, service and food were very good, the proximity of other diners and the noise level due to the hardwood floors and high wood ceilings made this a meal we wanted over quickly. | |||||
| I |
Tommy Nevins Irish Pub1450 Sherman AveEvanston, IL847-869-0450 |
685 |
Irish Pub Food |
88% | Menus: General |
| #9: The service is good and there is quite a nice selection of beers. | |||||
| J |
Miller's Pete Seafood & Prime Steak1557 Sherman AveEvanston, IL847-328-0399 |
613 | Seafood | 81% | |
| #10: Huge, unadorned steaks are the real stars here, from the signature basil-marinated ribeye to tender filets available six different ways. | |||||
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