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Typhoon! Redmond
- 89% 

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425-558-7666  Make a reservation  |  Website  | Send Directions
8936 161st Ave NE Redmond, WA 98052
  • Food
  • Service
  • Ambiance
89%
86%
91%
  • 75 Rahs, 9 Boos
  • 19 Rahs, 3 Boos
  • 22 Rahs, 2 Boos

Typhoon! Redmond Details

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Reviews Summary for Typhoon! Redmond Read Reviews »

Typhoon! Redmond's Food - Select Comments

For all those who plan to watch a movie in BellaBotega u get discounted tickets if u eat here ... upscale good food great service more»
A little on the pricey side, but a great place to go for a casual yet nice dinner. more»

Typhoon! Redmond's Service - Select Comments

Our service was outstanding , the restaurant comfortable and laid back , the service attentive and our food wonderful. more»
I ' ve been eating here every couple of weeks since they first opened , and the food and service remain good. more»

Typhoon! Redmond's Ambiance - Select Comments

It is well known for its delicious food , elegant and romantic atmosphere , and the coconut\/mango ice cream : o ) Though Redmond is not the best place for dining , Typoon! more»
Even though it is in a strip mall next to the multiplex , the atmosphere inside is elegant and pleasant. more»

Top Sentiments among Typhoon! Redmond Reviewers

Good Panang curry Nice dinner
Huge tea menu Nice lemony flavor
Love fried banana dessert Great crab phad thai
Great panang Great pumpkin soup
Good ingredients Large lunch crowd

See full list of what people liked about Typhoon! Redmond»
Message from Typhoon! Redmond
From humble beginnings on Northwest 23rd in Portland, Oregon, Chef Bo Kline and Typhoon! have become icons of the Northwest food scene. Blending classic Thai hospitality with contemporary style, Bo's unique menu is inspired by the pushcarts of the peasants and the palaces of her native Thailand. The perfect balance of bitter, sweet, salty and sour flavors will burst in your mouth as you savor her repertoire, which includes traditional favorites, rediscovered dishes lost in time and cutting-edge nouvelle Thai cuisine. Lauded by Bon Appetit as one of "the hottest chefs in America" and praised in rave reviews throughout the nation. Bo keeps the publicity in clear perspective. "The most important meal we serve is yours," she says. "Each night the entire staff knows the only review that counts is yours."
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