Citrus at Hotel Valencia Riverwalk, San Antonio

- 85% 

The crab cake is huge and excellent as are the Oyster Fritters on the half shell. more»

Serving breakfast, lunch and dinner, the menu features French and New Zealand cuisine with American flair, including seafood and exotic specialties such as jumbo blue crab cakes, sweet potato-stuffed quail and New Zealand red deer. more»

The service was good and the ambiance fine. more»

The atmosphere is great, the food is superb, featuring top notch New American cuisine, and the service is outstanding. The creative menu features a wide array of great selections, always made from the highest quality ingredients. Enjoy gulf shrimp, prime tenderloin and more... in a smart, sophisticated setting. Terrace seating available weather permitting. Chef Balfour blends local specialties and the finest ingredients from around the world to create distinctive menus. Be sure to ask your server about daily specials and other notable menu selections. The staff at Citrus at Hotel Valencia Riverwalk are friendly and professional and will ensure that your dining experience is a pleasant one. Please stop in soon!