Jasper's - Plano

- 91% 

Otherwise, my prime rib was the best I've ever had, my wife's delmonico was perfect and my daughter got the ribs which are to die for good ( as was the hot potato salad )! more»

The prime rib was nice but needs more flavor. more»

The service was decent but nothing special as they did n't recognize it was our anniversary celebration even though we noted it when making the reservation. more»

Jasper's has always been a great place to eat ; good food , good service , great atmosphere but I have to say , they out did themselves this past Monday. more»

However , the food and the `` casual fine dining'' atmosphere did not quite achieve the level that was in the prices. more»

The atmosphere is relaxing , the food is excellent , and the combination of flavors are amazing. more»

Jasper's is a comfortably upscale restaurant, which features a menu focused on the best of America's regional cuisine, including rotisserie chicken, fish, steaks, salads, and pizza. "Jasper's serves the type of food you'd get at my house if I were cooking" says Executive Chef Kent Rathbun. "We want this to be a place where diners can visit whether they're looking for an inexpensive light meal or a higher-end dining experience-we've got it all". The casual design with a "modern outdoors" theme makes Jasper's the perfect place for any occasion. Chef Rathbun is a nationally recognized chef, who defeated Bobby Flay on Iron Chef America. He has also appeared on The Early Show, The Today Show, The Rosie O'Donnell Show and Ready, Set, Cook to name a few. Chef Rathbun has Abacus Restaurant in Dallas and Jasper's in Austin and The Woodlands.