Isla Ixtapa, Houston

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Executive Chef Monica Cantu has done it again, by creating a menu filled with authentic, fresh, and tasteful Mexican & Seafood. Every dish is individually prepared to ensure freshness and quality using our own special spices and sauces, including our award winning Mojo de Ajo & Veracruzana style sauces served over a whole Red Snapper only starting from $16.95 (filet). We also offer our award winning avocado chicken enchiladas (Austin Chronicle), delicious sizzling fajitas, and the Numero Uno Margaritas in the area. Join us in our beautiful patio area for happy hour from 3pm-8pm EVERYDAY with only 95 cent frozen margaritas!