Bonnell's Fine Texas Cuisine, Fort Worth

- 97% 

The menu offers unique dishes that are prepared with the freshest ingredients and plated in a most appetizing manner. more»

We were given a omplimentary dessert sampler as we were celebrating an anniversary and all the dishes were enjoyable. more»

The best wils game , The best service , the chef even brought my birthday desert to the table. more»

The food , service and personal greeting by the Owner were all outstanding , and appreciated. more»

When we're taking friends or clients out and want to know in advance that we are going to have excellent food in an excellent atmosphere with great wine choices , we always to to Bonnell's! more»

I will make reservations again and I have already recommended the restuarant to several people if they are looking for something different with a good atmosphere. more»

Bonnell's Restaurant has earned the awards of "Top Restaurant," "Best Southwest Restaurant," and "Best Chef" by Fort Worth, Texas Magazine; "Best Chef" and "Best Restaurant" by FW Weekly, and "Award of Excellence" by Wine Spectator. Certified Texas organic beef, wild game, and fresh gulf seafood are the star performers of Bonnell's. Each dish exhibits creativity and innovative tastes with a blend of Southwestern, Creole, and Mexican influences. Fine Texas Cuisine, as defined by Chef Jon Bonnell, is a blend of regional flavors and cultures, combined with local ingredients that make Texans proud. All of the venison, quail, wild boar, beef, ostrich, chicken, fish, oysters, shrimp, cheeses, and fresh herbs served at Bonnell's come from the great state of Texas.