Portsmouth Restaurants
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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Craftsteak3799 S. Las Vegas Blvd.Las Vegas, NV702-891-7318 |
1686 | Steak | 89% | |
| 2 Rah's: The kobe steak tartar was absolutely amazing as well. | |||||
| B |
Red Square Restaurant3950 S. Las Vegas Blvd.Las Vegas, NV702-632-7407 |
1219 |
Continental Russian |
92% | Menus: General |
| 1 Rah: For starters the Steak Tartare ( raw beef, onion, capers, dijon mustard-anchovy sauce, creme fraiche, with melba toast ) is fabulous, prepared at the table and good to the last bite. | |||||
| C |
Daniel Boulud Brasserie3131 Las Vegas Blvd SLas Vegas, NV702-770-3310 |
1348 | Tell Us | 82% | |
| 3 keyword matches: | |||||
| D |
Samba Brazilian Steakhouse3400 S. Las Vegas Blvd.Las Vegas, NV702-791-7223 |
1323 |
Brazilian Steak |
86% | |
| 3 keyword matches: | |||||
| E |
Rosemary's Restaurant8125 W Sahara AveLas Vegas, NV702-869-2251 |
6472 | American | 91% | Menus: General |
| 4 keyword matches: | |||||
| F |
Michael Mina3600 S. Las Vegas Blvd.Las Vegas, NV702-693-7223 |
1145 |
American Seafood |
92% | |
| 3 keyword matches: .... Mmmmmm bait... The tasting menu started out with a tuna tartare. This was served as a small terrine with a quail egg on top... earthy, minarally bottle. It went very nicely with the steak. By this time, my wife was falling behind in the food and wine... | |||||
| G |
Palm Restaurant3500 Las Vegas Blvd SLas Vegas, NV702-732-7256 |
1255 |
Steak Barbecue Seafood |
81% | Menus: General |
| Keyword match: | |||||
| H |
Stripsteak3950 Las Vegas Blvd SLas Vegas, NV702-632-7414 |
958 | Tell Us | 90% | |
| Keyword match: | |||||
| I |
Andre's French Restaurant401 S 6th StLas Vegas, NV702-385-5016 |
1004 | French | 94% | Menus: General |
| Keyword match: | |||||
| J |
Convention Food Court Area3950 S. Las Vegas Blvd.Las Vegas, NV702-632-7777 |
822 |
Barbecue Hamburgers Coffee |
85% | |
| Keyword match: ... are pretty decent. 3 course meal was I think $60 so that was pretty good. I'd advise you try the Froi Gras Tourchon and Untraditional Steak Tartar for app, Swordfish and Braised Beef Ribs for main, and for dessert they... | |||||
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