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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
ISA Restaurant3324 Steiner StSan Francisco, CA415-567-9588 |
7044 |
French French (Contemporary) Tapas / Small Plates |
91% | Menus: General |
| 10 Rah's: with that said, it was forgiven that the duck came out uncooked and rubbery cuz all I can think about is the yummy lobster broth and the semifreddo amaretti. | |||||
| B |
Christophe Restaurant Francais1919 BridgewaySausalito, CA415-332-9244 |
1037 |
French French (Bistro) |
88% | |
| 3 Rah's: Chunks of salmon and halibut, prawns, chunks of lobster, clams and mussels floated in a delicate, creamy lobster broth. | |||||
| C |
Lalime's Cafe1329 Gilman StAlbany, CA510-527-9838 |
5776 |
Mediterranean Californian American |
93% | Menus: General |
| 2 Rah's: The broth that it was in was a good lobster broth that was wonderful with bread and butter, and the lobster was the best part. | |||||
| D |
O'Reilly's Holy Grail1233 Polk StSan Francisco, CA415-928-1233 |
2320 |
Seafood European Brunch Californian |
94% | Menus: General General |
| 2 Rah's: The only item that left glimmers of what I remembered from the previous visits was the seafood a la plancha ( $ 24 ), a creamy lobster broth punctuated with monkfish, mussels, prawns and scallops. | |||||
| E |
Baker Street Bistro2953 Baker StSan Francisco, CA415-931-1475 |
2379 |
Bistro French French (Bistro) Brunch |
94% | Menus: General General |
| 1 Rah: The seafood stew had its own challenges, featuring way-overcooked salmon and scallops, though the shrimp magically came out perfectly in a rich tasting lobster broth. | |||||
| F |
Ducca50 Third St.San Francisco, CA415-977-0271 |
2285 | Italian | 84% | Menus: General General |
| 1 Rah: Lobster broth was tasty and also amazing. | |||||
| G |
Ame689 Mission StSan Francisco, CA415-284-4040 |
6962 |
Asian Japanese American |
91% | Menus: General General |
| 6 keyword matches: ... cotta consistency, like soft tofu-- with the ocean flavors of lobster and sea urchin coming through. The chowan mushi was in...-Rocs, from Switzerland, which also matched well with the sweet shiso broth and the shrimp dumpling. The matelote of eel and foie ... | |||||
| H |
Cyrus Restaurant457 Healdsburg AveHealdsburg, CA707-433-3311 |
6987 |
Californian American (New) French |
93% | Menus: General |
| 4 keyword matches: ...and miso and a chilled consomme of fish broth, shoyu, shiso and konbu (seaweed). ... up in dishes such as Thai marinated lobster molded with avocado, melon and truffle-... complexity. Keane puts a milky Parmesan broth in one compartment of a figure eight-shaped ... | |||||
| I |
Rotunda150 Stockton St.San Francisco, CA415-362-4777 |
5521 |
Californian American (New) Brunch |
91% | |
| 4 keyword matches: ...luncheon traditions happily persist, such as the comely cups of chicken broth that were whisked out while we waited impatiently for a fresh batch of... a sauce that tasted of overly pungent shrimp stock. Chewy lobster meat marred an otherwise stylish lobster ... | |||||
| J |
Le Colonial Restaurant20 Cosmo PlSan Francisco, CA415-931-3600 |
8564 |
French Vietnamese |
89% | Menus: General General |
| 4 keyword matches: ... you?re not allergic to ducks or any ingredients in it. (Grin) The lobster there was absolutely amazing, and it probably rank in the ... The juiciness and texture of the lobster was completely even, in and out, and the garnishes and broth complement it really ... | |||||
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