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Cuba Libre, Philadelphia
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215-627-0666
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10 S 2nd St Philadelphia, PA 19106
Cuba Libre Details
Reviews Summary for Cuba Libre Read Reviews »Cuba Libre's Food - Select CommentsGreat selection of rums, great mojitos but the food is nothing to die for, just go to any cuban cafeteria and you get the same for much less. more»
We just stopped in because a friend said Cuba Libre has the best mojito. more»
Cuba Libre's Service - Select CommentsThe restaurant was very timely with our orders , and we had excellent service ... the first time I went , my group had to wait about an hour for our RESERVED table , but the maitre'd definitely made it up to us with a round of mojitos on the house. more»
The ambiance and service were above average , but the entre , a pork temderloin was dry and overcooked , tasting as if it had been around for a while. more»
Cuba Libre's Ambiance - Select CommentsOver all our experience was wonderful , the staff was attentive and knowledgeable , the atmosphere fun and the mojitos perfect. more»
Great atmosphere ... great food more»
Top Sentiments among Cuba Libre Reviewers
See full list of what people liked about Cuba Libre» Message from Cuba Libre
An escape to Old Havana. Visit Cuba Libre Restaurant & Rum Bar for award-winning Latin cuisine, dancing, floorshows and not-to-be-missed tropical cocktails! Passing through the doors of the restaurant, guests are transported to Havana, Cuba, circa the 1950s. One-of-a-kind mill work and architectural salvage including unique doors, gates, cabinetry, furniture and accessories help capture the essence of old Cuban architecture.
Cuba Libre features a contemporary interpretation of traditional Cuban cuisine by renowned Chef Guillermo Pernot and a broad base of authentic Cuban cocktails, including an extensive rum selection highlighting the signature Mojito – from Classic to Grilled Pineapple to Pomegranate and Fresh Watermelon – Cuba Libre mojitos are made from the authentic Cuban recipe of combining rum, freshly squeezed lime juice, fresh mint leaves, a splash of soda and most distinctively, guarapo-fresh sugar cane juice, pressed daily on site.
On weekend nights, after dinner hours, the restaurant transforms to a nightlife destination complete with professional floorshows and salsa dancing.
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