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Mio Gelato, Portland
- 82% 

503-226-8002 Website  | Send Directions
25 NW 11th Ave Portland, OR 97209
  • Food
  • Service
  • Ambiance
86%
62%
80%
  • 44 Rahs, 7 Boos
  • 5 Rahs, 3 Boos
  • 12 Rahs, 3 Boos

Mio Gelato Details

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Reviews Summary for Mio Gelato Read Reviews »

Mio Gelato's Food - Select Comments

The gelato is wonderful, and I have a feeling that the people who criticized the " muted " flavors may be a bit too used to their Ben & Jerry ' s. In fact, I dare anyone to try the grapefruit, mango, or kiwi and say the flavors are too " muted ". more»
If you are ready to fight through a throng of young yuppie mothers pushing their spoiled kids around in $ 500 strollers just to get a glimpse at the mediocre gelato, by all means, do it. more»

Mio Gelato's Service - Select Comments

The variety is good , ingredients fresh and service friendly and efficient. more»
Nice location , service was good , prices very reasonable ... and the gelato itself was yummy. more»

Mio Gelato's Ambiance - Select Comments

The people working their are always very nice , and their gelato is superb. more»
Not too expensive , good atmosphere and great gelato. more»
Message from Mio Gelato
Mio Gelato is an authentic Italian gelateria and espresso bar in Portland, Oregon, features authentic Italian gelato and sorbetto hand-made in small batches daily, as well as house made panini and soup, Illy coffee, and Italian-style rich and creamy hot chocolate. Bob Lightman opened Mio Gelato in July 2003 in Portland’s Pearl District neighborhood to provide an authentic Italian experience for both visitors and locals and has now expanded with two additional locations. Committed to local and seasonal ingredients, Lightman makes gelato the traditional way beginning with his own homemade bases made from the finest hormone-free local milk and freshest ingredients. Each hand-crafted batch of gelato is flavored with the highest quality local and international ingredients – from local Oregon marionberries to Italian chocolate and pistachios. Bob controls the entire process -- from farm to dish -- to craft small batches of fresh gelato daily.
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