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Riodizio Churrascaria, Roslyn Heights
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516-621-4646
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388 Willis Avenue Roslyn Heights, NY 11577
Riodizio Churrascaria Details
Reviews Summary for Riodizio Churrascaria ... Read Reviews »Riodizio Churrascaria's Food - Select CommentsStarted off getting some good tasting Top Sirloin and lamb that was extremely rare. more»
I complained that we were being ignored and watched others receive skewers of meats ... only to be approached with the same Top Sirloin and Lamb we already had. more»
Riodizio Churrascaria's Service - Select CommentsNo other restaurant on Long Island can even be compared ; from the delicious , quality food being served to the attentive staff and beautiful ambiance , this place is # 1 in my book. more»
Excellent service , and the price is is way below the service and quality you get at other similar quality churrascarias. more»
Riodizio Churrascaria's Ambiance - Select CommentsLastly , the ladies bathroom was disgusting and the two toilets were covered in feces. more»
Message from Riodizio Churrascaria
In the early 1800's, European immigrants settled in the Rio Grande do Sul area of Brazil. They were strong and skillful people who treasured and nurtured the land and quickly became adept at raising and herding cattle. They became known as Gauchos (local ranchers).
A unique type of cooking, called churrasco (shoo-rhas'co) was inspired by these ranchers. They would gather together and start a wood burning fire. Once the fire turned into golden embers, large portions of prime meat were skewered and slowly cooked to perfection. Using conventional knives, which they wore on their belts, they sliced thin and succulent pieces of meat in succession onto each person's plate. This method of serving became known as Rodizo or "espeto corrido" (all-you-can-eat). As population grew over time, individuals began to open restaurants which provided this same quality of food and service. Before long, the churrasco style of cooking was commonplace throughout southern Brazil. In June 2006, the founders of Churrascaria Plataforma - Midtown theater district, and Churrascaria Riodizio Tribeca - TriBeCa, expanded with Churrascaria Riodizio - Roslyn. The restaurant features a fixed-price continuous tableside service, in which the founders, João De Matos, Luis Gomes and Alberico Campana, have spared no expense in providing Long Island with a unique and exceptional dining experience! |
