Spice Fusion, New York

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Spice Fusion takes Indian dining to new heights with enticing creations that feature unique blends of spices and herbs. The freshest ingredients are transformed into gastronomic delights thanks to Chef Walter D'Rozario's culinary flair and zeal for the aromatic and flavorful seasonings from India and the Far east.

The extensive lunch and dinner menus appeal to all tastes with eclectic offerings including traditional Indian fare and more contemporary selections that integrate Chef D'Rozario's savvy for satisfying discerning palates and making the most of seasonal ingredients.

Embark on a spice odyssey with appetizers like samosas, satay kabab and Shanghai spring rolls. For specialty starters broiled in the Tandoor, choose Nawabi Chicken Tikka or baby lamb chops marinated in garam masala and sour cream.

Chef D'Rozario's signature spice fusions energize such entrees as Fish Kebab, Chicken Malai Kebab and Lamb Seekh. For more fiery fare, the Lamb Chili Fry features tender pieces of lamb marinated in chilies, ginger, garlic, coconut and curry leaves and then stir-fried with onions and tomatoes. Tantalizing plates from the sea include Fish Rolls in Goa sauce and Grilled Masala Tilapia with roasted eggplant.

Diners craving an Indian classic can indulge in Chicken Tikka Masala, Lamb Vindaloo, Tandoori Shrimp, tangy chickpea favorite Chana Pindi, and Baigan Bhurta, a roasted eggplant dish with tomatoes, onions and herbs. Hearty soups, breads, and rice complement the vibrantly-flavored entres.

Mingling sugar and spice, two standouts from Spice Fusion's dessert menu are wedges of cardamom ice cream with fresh fruit and a light and airy ginger mango mousse.

To accommodate diners with time demands, Spice Fusion offers attempting lunch buffet for $9.95 and a version of the main menu for delivery at reduced-prices that includes lunch boxes to go for $6.95

A lunch menu features soups, naan wraps, burgers and combo mea