Smorgas Chef Wall Street, New York

- 93% 

The vanilla waffles with cloudberry jam are indescribably delicious. more»

Especially recommend the waffles with cloudberry preserves. more»

The cuisine is fantastic , the service excellent , and the room although small , quite inviting. more»

It is incredibly charming , quaint , the service is excellent and the food is FANTASTIC. more»

Great spot for eclectic scandinavian cuisine which is quite rare for NY ( or anywhere in the U.S. ) Delicate food and prompt service. more»

The atmosphere is delightful and I would definitly recommend this place. more»

Smörgås Chef Restaurant serves up super fresh seafood and prime meats based on centuries of Scandinavian & European culinary traditions. Zagat Survey says Smörgås Chef is "a refreshing change of pace", and Village Voice claims the food is "Damn Good."

Smörgås Chef's authentic Swedish Meatballs with Lingonberries have become famous. The New York Post calls Smörgås Chef the "Swedish Meatball Mecca" of New York. Smörgås Chef has also become known for its roasted rack of lamb with a goat cheese Sherry sauce, and its oven-baked Cod from the Kenai Peninsula.

For lunch, you will find a smorgasbord of open-face Scandinavian sandwiches like Coldwater Shrimp, Smoked Salmon with Egg & Chives, and Chicken Caramel with Norwegian goat cheese and asparagus. For weekend brunch, enjoy Scandinavian Baked Eggs with a chanterelle hollandaise, Eggs Benedict, Burgers, and Vanilla Waffles. The New York Times calls Smörgås Chef "a little treasure."