Quality Meats, New York

- 84% 

The steaks are great, fun appetizers, attentive staff ... I ' ve had a better time when it was a group of people, rather than just two, as the tables for two are a bit cramped. more»

If you ' re up for a pricey steak, I ' d recommend BLT Steak or Wolfgang ' s - Quality Meats has a long way to go before it can compete - or justify its price tag. more»

We were originally going to be seated upstairs , but as I noticed that the first ( best ) table in the house was not taken I asked if we could grab it -- no attitude , just great service with a smile. more»

There are plenty of other places in town with great food and good service! more»

we decided to check it out and from the minute you walk in , it ' s a great experience and atmosphere. more»

Atmosphere is romantic and subdued while food is scrumptious and service attentive. more»

Quality Meats is a contemporary restaurant that serves a rustic New American menu. The varied menu focuses on modern interpretations of classic dishes such as Traditional Steak Tartare, Caesar salad and Roasted Bone Marrow, in addition to several cuts of beef from legendary New York butchers Milton Abeles and Strassburger Meats. The restaurant's side dishes alone merit a trip with innovative house specialties, including Creamed Spinach Souffle, Corn Crème Brulee and Potato Pancakes with Green Gage Plum Reserves. The Quality Meats chefs are Craig Koketsu (Lespinasse, Stars) as executive chef and Cory Colton (Lespinasse, St.Regis) on pastry. The restaurant has a warm industrial atmosphere, created by award-winning AvroKo and features intimate dining areas, a comfortable bar area with well-stocked charcuterie bar.