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Morimoto New York
- 84% 

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88 10th Avenue New York, NY 10011
  • Food
  • Service
  • Ambiance
83%
83%
90%
  • 230 Rahs, 44 Boos
  • 57 Rahs, 11 Boos
  • 30 Rahs, 3 Boos

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Reviews Summary for Morimoto New York Read Reviews »

Morimoto New York's Food - Select Comments

Don't go just for Sushi ... don't get me wrong ... the sushi is amazing but so are the cooked entres. more»
Very nice place, very good sushi, a little pricey but worth it every once in a while more»

Morimoto New York's Service - Select Comments

Of course , the service was amazing , the food was out of this world , and if you ' re lucky , you ' ll see Chef Morimoto behind the sushi bar preparing for an iron chef competition. more»
the service was also great i dont know how people had complaints about this because everyone i dealt with was always offering help or explanations on the food items , superb! more»

Morimoto New York's Ambiance - Select Comments

Not sure which was cooler ... the gorgeous arrangements of food , the creative modern decor , or the bathrooms downstairs. more»
The decor is amazing and the menu is fantastic as is the food as well as the great service. more»

Top Sentiments among Morimoto New York Reviewers

Beautiful sushi tower appetizer Top end sushi
Soft shell crab maki Pleasant sesame flavor
Beautiful presentation Excellent s signature dish
Fresh t taste Wonderful meal suggestions
Good lobster Fantastic cake dessert

See full list of what people liked about Morimoto New York»
Message from Morimoto New York
Morimoto is the New York City interpretation of Executive Chef Masaharu Morimoto?s namesake Philadelphia restaurant that is co-owned with restaurateur Stephen Starr. Designed by world renowned architect Tadao Ando, the restaurant?s entrance features the world?s largest Japanese Noren curtain set against a massive façade of austere steel. Inside is an extraordinary open kitchen surrounded by a 24-seat sushi bar where diners can watch Morimoto and his chefs at work. On every level of the restaurant guests enjoy the elaborate menu where East meets West. Glass partitions create a private atmosphere between tables and a wall made of 17,000 spring water bottles add a touch of New York drama to this tranquil atmosphere. Guests have the option to dine on the top floor or congregate in the lower lounge for cocktails and snacks.
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