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Fig & Olive - Meatpacking, New York
- 90% 

420 West 13th Street New York, NY 10014
  • Food
  • Service
  • Ambiance
89%
92%
93%
  • 109 Rahs, 13 Boos
  • 25 Rahs, 2 Boos
  • 31 Rahs, 2 Boos

Fig & Olive - Meatpacking Details

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Reviews Summary for Fig & Olive - Meatpacking ... Read Reviews »

Fig & Olive - Meatpacking's Food - Select Comments

Beautiful space, great wines, excellent food pairings and small dishes. more»
Great food, great wine in a bright space. more»

Fig & Olive - Meatpacking's Service - Select Comments

Paired with a lovely glass of rose , I was able to escape for a few hours to the Mediterranean _ friendly service , a light and airy ambience to complement this simple , yet delicious and satisfying food ... it was a wonderful experience I would recommend to everyone! more»
They have a very efficient reservation service and they made my life so simple when I tried to book a dinner for my party of 18! more»

Fig & Olive - Meatpacking's Ambiance - Select Comments

The service was OK , we gote lucky , we had a smiling waiter and kind of cute so ... The atmosphere and the music were great! more»
Atmosphere was great and the appetizers were good , but the main courses were really bland. more»

Top Sentiments among Fig & Olive - Meatpacking Reviewers

Wonderful olive oil presentation Terrific drink menus
Typical dinner crowd Yummy tapas dish
Good white dry spanish wine Awesome Brunch
Excellent wine list Great wine selection
Great bottle Tasty lavender creme brulee

See full list of what people liked about Fig & Olive - Meatpacking»
Message from Fig & Olive - Meatpacking
At FIG & OLIVE, each dish is prepared with a special olive oil. Our selection of Extra Virgin Olive Oils include some of the finest olive oils of the Mediterranean region. FIG & OLIVE brings you authentic, fresh and flavorful ingredients, simple yet refined dishes, the health benefits of the olive oil and the Mediterranean diet, and antioxidant quality of figs and olives. ?FIG & OLIVE Kitchen and Tasting Bar, leaves no doubt about its Mediterranean loyalties. The chalk-white stucco walls evoke the region, and the menu is dominated by dishes prepared with olive oil.? (New York Times April 2005) We have selected wonderful wines from the South of France, Spain and Italy to accompany your culinary journey around the Mediterranean region. Twenty six wines are served by the glass so you can travel from the Provence, to the Tuscan and to the Rioja regions.
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