Double Crown, New York

- 88% 

Everything we ordered ( the yellowtail and spicy beef salad for apps, goan curry and snapper for mains, and brussel sprouts and cabbage ) were phenomenal ( the brussel sprouts were the best ). more»

Cocktails are excellent, especially the gooseberry foam gin, the food is also excellent - we had the duck steamed buns, ham and figs, meatballs and the veg curry was fantastic. more»

Hits : A restaurant with hip , retro ambience may seem merely trendy and commonplace for Manhattan , but Double Crown's execution is flawless and its excellent service makes for an immaculate dining experience. more»

I arrived before my 2 friends , and Alex , who not only is handsome-but friendly , and an excellent bartender , approached me immediately and made great drink suggestions. more»

The food is creative , inspired , unique and delicious ( I especially like the wet pigs in a blanket , shrimp cocktail in a glass , pheasant\/licorice potpie ) ; the decor is beautiful ; the service is accomodating and professional and the atmosphere is fun , energetic and cool. more»

We had a delightful and helpful bar tender named Alex and when we were stumped with the menu both Alex and Dan were very helpful and guided our selection to perfection. more»

Double Crown, conceived by the AvroKO Restaurant Group and Executive Chef Brad Farmerie, creators of NoLIta's PUBLIC & The Monday Room, explores the aesthetic and culinary dualities arising from the British Empire?s forays into India and Southeast Asia. The menu, highlighting the two-way street of culinary influence between Britannia and the East, features a series of snacks such as Curried Cornish pasties and Duck steamed buns and dishes including Tandoori foie gras, Coconut-chili chicken, rich Singapore laksa soup, and more. Also featured is Madam Geneva, a separate bar and lounge, for enjoying delectable tea sandwiches and crisp gin and tonics until 4am.