Aspen, New York

- 85% 

Aspen is a great place to hang out, enjoy a creative drink menu ( " shooting star " is a favorite among this group ) and an even more creative food menu. more»

If you are with a group and looking for a trendy place for a good dinner and then want to stay and have drinks, this is a great place for that. more»

I am not a big fan usually of a tapis menu, but the creativity and care that went into every dish at this restaurant has turned my opinion ... I loved the food, the atmosphere was a warm inviting haven to the brutal cold outside, and the staff was very attentive. more»

The food was fantastic ( but maybe a little pricey for some ) and the staff are really friendly! more»

Friendly service, great atmosphere, tastefull decor and brilliant music ( not to mention a good looking crowd ). more»

First, the atmosphere is amazing and unique, a real breath of fresh air in the New York dining scene. more»

Invigorate your senses and tastes this winter at Aspen. We encourage you to experience the beauty of Aspen as we debut our new fall/winter menu. Join us as we welcome the cold months with new entrees and cocktails along with some of our signature dishes. Owner Greg Brier (Groovejet, Jet East) and chef Roberto Betanzos (Pacific east) have collaborated to transform part of the Flatiron district into a retro winter wonderland, complete with a working fireplace. Our fall/winter menu adds new entrée-sized large plate options including Wild Salmon Beluga Lentils and Greens, and Black Angus Flatiron Steak Frites Au Poivre, to our small plates such as our legendary Bison Sliders with Gonzo Sauce, Trout Tacos with Spicy Slaw and Salsa Fresca, and Polenta Fries with Chunky Gorgonzola Sauce. Lastly, every time it snows, Aspen celebrates with half price specialty cocktails- so pull up a seat by the fire and enjoy the snow!