Honu Kitchen & Cocktails, Huntington

- 90% 

never go back : overpriced food, overpriced drinks, servers think they are above you, too loud, and the rudest owners you'll ever meet in your life. more»

The food is great and the drinks are fantastic. more»

The restaurant was gorgeous, the service was great, but the food was awful. more»

Once seated, the service was fast and friendly. more»

amazing food, great atmosphere, great after hours bar scene, one of the pricier restaurants in huntington, but totally worth it. more»

Our favorite place in town for great food, atmosphere and service ( and people watching on the weekends )! more»

Prolific restaurateurs John J Tunney III, his brother David Tunney and partner John Rieger completely reinvented their hot Huntington fixture at the height of its success. Days before demolition, first-time customers were still walking in, telling the men that the top Zagat-rated restaurant was the most beautiful they had ever seen. Eschewing dinnertime lines and a packed bar into the wee hours for a construction team, the partners simply felt ³it was time to make a change.² Dropping the oceanic ³Blue,² the space has become the hip, fun Honu Kitchen and Cocktails. The decor mixes new and vintage finds for an antique-chic vibe. Plush fabrics in rich reds, some woven with fleur de lis patterns, pair harmoniously with distressed leather. Enormous crystal chandeliers are fit for a ballroom while cast iron fixtures preside over a magnificent black marble topped bar. Since the renovation, the New York Times has rated Honu "Excellent" and one of the top Long Island restaurants for 2007.