Dressler, Brooklyn

- 91% 

As at least another reviewer has indicated, the rushed, spotty and on more than one occasion snotty service ruined what could have been a pleasant meal for me and my guests. more»

Overall I would say this was a good dish with the spaetzle being the best element but pleasurable as a whole. more»

The food and service of this place is definitely comparable to any highly ranking restaurant in Manhattan , and the prices are decent ofr the value of the food. more»

My wife and I have been to Dressler four or five time and have consistently received very good service and excellent food. more»

The atmosphere is comfortably elegant , and , unlike some other reviewers , we never felt rushed or that the service was lacking. more»

The staff is very attentive , the atmosphere is very stylish and chic and the food is outstanding. more»

Dressler restaurant is the natural outgrowth of the dining concept that owner Colin Devlin and co-chefs Polo Dobkin and Cal Elliott successfully implemented five years ago at their first Williamsburg restaurant, Dumont: a neighborhood restaurant featuring a simple yet thoughtful and well executed menu; well informed and sincere service and a warm, festive atmosphere. Dressler adopts that formula and reaches just a bit further, with a more extensive menu and wine list and a room that was carefully crafted from a completely raw space into a warm yet compelling dining space accented by intricate metal work from Navy Yard artisan sculptors.