Cucina Toscana Ristorante Italiano, Nashua

- 85% 

I highly recommend the Lobster Ravioli, the Chicken Piccata, the Gnocci, the Chicken Parmesan, the Marinara sauce of course, and everything else I've had the fortune to sample there. more»

The main courses are fantastic and range from simple pasta dishes, to steak, to wonderful fish dishes. more»

Dave , one of the owners , proves that a friendly face and great service keeps the customers coming back _ week after week _ in fact , we make it our Friday lunch ritual! more»

I also love the singing waiter , I actually think he is the owner. more»

Cucina Toscana, Opened on June 3, 2005. We seat about 56 people. We cook everything to order. We offer tableside ceasar salad, we make our own sausages, meatballs and sauces. Our sauces are made the old fashion way, made fresh everyday. We offer a variety of sauces that are all home made; Alfredo, Arrabbiata, Rosata, Bolognese and Fra Diavolo. Our staff is trained to make your dinner very pleasant.

Hope To See You Soon

Bon Appetito