Barrio, Minneapolis

- 84% 

Drink menu was interesting. more»

Though we couldn't indulge in what appeared to be great margaritas over lunch, we're all looking forward to going back soon for happy hour! more»

The food at the restaurant was outstanding as was the service once we were seated. more»

The food was delicous and the service was so efficient that we were impressed. more»

Not really an easy feat considering we were celebrating and it was pretty dark inside ... If you go to Barrio , plan on great food and atmosphere , but also plan on having memorably bad service. more»

If , on the other hand , you're looking for great drinks and something to munch on with a bunch of friends in a lively atmosphere ... this is just the place! more»

Diver Scallop Ceviche. Tequila-Cured Salmon. Barbecue Pork Sopes with Habanero-Pickled Onions. This is ?bar food?? It is when the bar is Barrio and the management team includes award-winning restaurateurs, Josh Thoma and Chef Tim McKee. The Twin Cities? dynamic duo is at again opening their fourth restaurant ? and their second this year. While officially Barrio is being positioned as a ?tequila bar,? McKee and Thoma approached it the same way they?ve approached all their projects; lots of attention to detail with service to match, menu items that feature top quality ingredients and fresh, authentic flavors; all offered up in a complementary setting. And this time around, they?re adding a few surprises and a bit of sass to the mix. Barrio showcases more than 100 tequilas and mezcals, but expect that number to grow as they discover new gems to add to the collection.