Alfoccino, Farmington Hills

- 83% 

While not an awesome, knock your socks off kind of place, but in all those years the service has always been good, the meals great and never have we had a bad meal or experience in the 13 years that we have frequented the place. more»

Comment from Molly AbrahamEast side or west side, you can find an Alfoccino Restaurant and one or another of the two brothers, Tony and Frank Sushtari, Who founded them and named them for their grandmother, Maria Alfoccino . The Menu is a familiar one from the chunky minestrone and colorful antipasto salads to sturdy-crusted pizzas, fried calamari, veal marsala and eggplant Parmigiana , all in an affordable price range. Entrees come with house made garlic bread and a subtle oil-and-vinegar combination. in short