Annabelle Lee, Baltimore

- 92% 

But on to the good stuff ... We shared the crab dip appetizer and it was really good and bubbling hot. more»

The food was good and there were lots of interesting specials that night including venison pot roast. more»

draws urbane gentrifiers for whimsically “creative” New American fare; with limited seating at the bar and several high-top tablesThe owner himself works the floor. There are more fresh and imaginatvie daily specials on the wallboard than on the menu serving garlicky, horseradish-y crab dip with toasted pita triangles ($8.50), Kobe beef or lamb burger sliders with cheddar and smoked bacon served with addicting fries doused in brown sugar and cayenne, and blue-cheese slaw ($10.50); and the wonderful orange roughy tacos with pico de gallo ($9.75). shrimp stuffed with giant marbles of snow-white crab, and a dessert "pate" made with three kinds of chocolate. potato fries, served piping hot and doused in cayenne and brown sugar Pub crawlers claim You should probably end a bar tour at the tavern. If you start there, you might not want to leave." (Baltimore sun)