He argued that this red, raw filet that was too raw to cut through ( it was red on the outside with white veins ) was actually cooked medium rare according to him. more»

This is the truth : My order was for a $ 18.99 dinner : Medium rare filet prepared with boursin cheese, vinegrette and and side veg of butternut squash. more»

The Blues Grille's Service - Select Comments

The food was alright , the drinks were ok , the service was awful. more»

Message from The Blues Grille

The Blues Grille Piano Bar & Restaurant is a family owned and operated restaurant since 1998. We offer the freshest quality foods.

"All our produce is picked up daily from the produce market

"Our beef is U.S.D.A. prime all natural.

"Our turkey is fresh and all natural.

"Our seafood is the freshest available and delivered daily.

"We use dry sea scallops, gulf shrimp and fresh haddock.

"All our meals are cooked to order. So please be patient. Sit back and enjoy.

All meals are subject to a 5% meals tax.

There will be a $5.00 plate charge for splitting any entree.

Consuming raw or undercooked meats, poultry, seafood, shellfish or eggs may increase your risk for food-bourne illness. We are not responsible for well done meat.

All prices subject to change at any time.

The Blues Grille, Melrose - 87%

The Blues Grille Details

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The Blues Grille's Food - Select Comments

The Blues Grille's Service - Select Comments

The Blues Grille, Melrose
- 87%