Summer Winter at Marriott Boston Burlington

- 87% 

The thing is, my impression from the web site was that it was more of a fresh, organic menu - so the heavy plated carb focussed selection with greasy fries I chose was a surprise. more»

We knew the menu would be limited for restaurant week, but we weren't thrilled with the selections. more»

The food was delicious ; the plates were HOT ; the service was excellent ( Dawn Fisher is terrific ) ; and the wine list offered a varied selection. more»

Nevertheless , I introduced a good friend to SummerWinter and we had a delicious meal , great service , knowledgeable waitstaff. more»

The atmosphere is very nice , the food was delicious and the service was right what I expected it to be. more»

Forget that you have to walk thought a Marriott lobby to get there , the atmosphere is very nice. more»

Bringing fresh onsite garden ingredients and modern American cuisine together with vibrant creativity and an international outlook is the order of the day at Summer Winter. Pioneering the idea of growing your own food and creating everything in house the old fashioned way has earned chefs Clark Frasier and Mark Gaier the Best Chefs of the Northeast nomination by the James Beard Foundation, Gourmet Magazine's Top 50 Restaurants of America ranking 4 years standing, and The Award of Excellence from Wine Spectator for the past 10 years. It's with these celebrated accomplishments and a continued passion for wholesome, natural ingredients that we invite you to the Summer Winter table for an unparalleled culinary experience.