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Stix Restaurant & Lounge, Boston
- 89% 

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35 Stanhope St. Boston, MA 2116
  • Food
  • Service
  • Ambiance
90%
85%
91%
  • 118 Rahs, 12 Boos
  • 36 Rahs, 6 Boos
  • 21 Rahs, 2 Boos

Stix Restaurant & Lounge Details

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Reviews Summary for Stix Restaurant & Lounge ... Read Reviews »

Stix Restaurant & Lounge's Food - Select Comments

The problem with their practice is that the portions on each stick are small and although some have good flavor, they are cooked too long. more»
I have a culinary background and loved the big bold flavor listed on the menu with all the different options. more»

Stix Restaurant & Lounge's Service - Select Comments

Overall service and food were great , hopefully it catches on and there are more people there next time we go. more»
Quiet atmosphere with excellent service and delicious food. more»

Stix Restaurant & Lounge's Ambiance - Select Comments

Over all great concept , good appetizer , moderate price , nice bar and creative cool bartender. more»
Location is a little off the main scene ; however , the decor is nice ( old 33 ). more»

Top Sentiments among Stix Restaurant & Lounge Reviewers

Pricey drinks DELIGHTFUL shrimp bisque
Interesting flavor combinations Nice light dinner
Large dessert Good meat dishes
Great chicken stix Excellent red curry salmon
Good lamb pinchitos stix Mediocre prix fixe

See full list of what people liked about Stix Restaurant & Lounge»
Message from Stix Restaurant & Lounge
Boston’s Newest Dining Concept, STIX Restaurant & Lounge, pairs global cuisine with an awe-inspiring architectural design. 33 Management Group has created another exciting dining and entertainment destination situated next door to its sister venue 33 Restaurant & Lounge in Boston’s trendy Back Bay neighborhood. This stylishly chic venue introduces guests to a revolutionary dining concept that Boston had never seen before. Cuisine STIX Restaurant & Lounge transports Boston’s dining experience to the next level offering global infusions and flavors to please dining enthusiasts of all types. STIX’s globally inspired menu features 50% of it’s cuisine served on wooden skewers “STIX” infused with flavors such as tropical coconut, ginger, lemongrass, red pepper and kaffir lime, full bodied garlic, basil, lemon and chives as well as delicate blends of rosemary, are also highlighted on this globally infused menu. The menu is also comprised of small plates (appetizers) and large plates (entrees) that have been inspired by our incredibly talented and award winning Executive Chef, Peter T. Eco. Owners Greg Den Herder, Igor Blatnik and Steven Carreiro, re enlisted 33’s design firm, 3SIX0 of Providence, to create a stylish, earthy and rich interior for STIX. The design strategy was to create continuity between parts by developing a ribbon that can be traced from the front of the space through to the back. That ribbon, as it spirals through the space, becomes the floor pattern, wood wall panels, cork floor, wood tables, wood ceiling panels and state of the art sensitile bar top. The goal was to create a sense that all parts are connected using a linear theme. Overall the ambiance of STIX is one that is warm, rich and comfortable.
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