Jacques-Imo's, New Orleans

- 92% 

Every single person at the table had a wonderful meal - several of them saying that the fish was some of the best they'd had in years and it was now a new favorite restaurant for future visits to New Orleans. more»

Well, I don't know what happened with that last visitor from January, but when we went on 2/25/05, we had a great meal and experience. more»

Our service was excellent , however , this place is so busy that everyone that works there really has to hustle , and they do! more»

The service was poor , and the food not up to earlier standards which gave the restaurant its good reputation. more»

I found it interesting that the last reviewer said the place was for tourists , because I found a lot of locals in this place , so it had some good atmosphere. more»

The menu was often innovative , if uneven , and the general atmosphere was good natured and genially chaotic. more»

Pleasantly chaotic, Jacques-Imo's fills early with locals & out-of-towners alike, especially during Jazz Fest. Sample savory specialties from chef/owner Jack Leonardi & legendary Creole chef Austin Leslie. Jacques blends culinary styles with joyful abandon, resulting in creative cuisine emphasizing local seafood. Sample the oyster-filled eggplant Jacques Imo bathed in rich shitake mushroom cream, the decadent deep-fried roast beef po' boy or a tomato-based "Cajun bouillabaisse" laced herbs & a generous supplied of oysters, shrimp, mussels & shrimp. Crisp, tender & perfectly prepared, Leslie's trademark fried chicken could make the Colonel weep. NOTE: Jacques-Imo's does not take reservations for parties of less than 5 guests.