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Vermilion, Chicago
- 83% 

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10 West Hubbard Chicago, IL 60610
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  • Service
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82%
81%
91%
  • 110 Rahs, 23 Boos
  • 13 Rahs, 3 Boos
  • 21 Rahs, 2 Boos

Vermilion Details

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Reviews Summary for Vermilion Read Reviews »

Vermilion's Food - Select Comments

Imagine everything you love about authentic Indian and Latin American cuisine -- but with a sophisticated, contemporary twist. more»
Came here for a private party and was pleasantly surprised - great drinks, and excellent food. more»

Vermilion's Service - Select Comments

The overall experience was quite pleasant and we ended up staying for more than 2 hours , service was quite good and no one rushed us. more»
The atmosphere is nice , and the service was exceptionally friendly , but unfortunately the food often left leagues to be desired. more»

Vermilion's Ambiance - Select Comments

The service was really outstanding , the food was piquant & wonderful , the atmosphere was pleasant and the decor was chic. more»
The service was great , the food wonderful , and the atmosphere was relaxing and yet interesting. more»

Top Sentiments among Vermilion Reviewers

Typical Indian restuarant Good Drinks
Nice vegetarian menu Perfect lobster
Unique flavor combinations Rich Hedonism chocolate cake
Wonderful chili mussel appetizer Great scallops
Great entrees Rich desserts

See full list of what people liked about Vermilion»
Message from Vermilion
An exciting + urbane adventure in the melding of contemporary Indian and Latin American cuisines. In the heart of downtown Chicago, Vermilion also offers a global wine list and ?herb & spice? cocktails (acclaimed by Food & Wine, Wine Enthusiast) in it?s fashionable buzzing lounge, an ideal after-work destination. Vermilion is the perfect destination for groups or corporate events seeking something beyond standard jaded French, Italian, Steak options. Vermilion has earned several accolades including ?best new restaurants? by Travel & Leisure, Town & Country, Chicago Magazine, Bon Appetit, Wine Enthusiast, USA Today. Our innovative cuisine: Latin Indian tapas + fusion entrees (tandoori skirt steak, lobster Portuguese, garam masala filet mignon, tamarind blackened ribs, pistachio crusted veal) + regional Indian fare (currently dhaba, Indian truckstop) + custom vegetarian menu (over 20 options) + decadent desserts.
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