The Gage Restaurant and Tavern, Chicago

- 95% 

Our drinks were ridiculously overpriced ( $ 35 for a Jamesons & glass of wine before tip & the wine was nothing special ). more»

The food is great, as are the drinks ( on the whole -- I didn't love my mojito but the other drinks were good ). more»

We loved the ambiance , our service was mediocre but the owner and the matre ' d could not have been friendlier and really wanted us to be happy. more»

The service is extremely polite and friendly as well _ it ' s definitely a place I ' ll be coming back to frequently. more»

We will be going back _ they also have a very nice bar and the appetizers ( along with the rest of the food ) are amazing. more»

The food is great and interesting , decor is very nice , not fussy , and reasonably laid-back. more»

The Gage is a 3-star rated restaurant located across from Millennium Park in a historically landmarked building built in the late 1800s. The Gage offers upscale, yet casual dining in a vintage atmosphere inspired by the gastropubs of Ireland and England. At The Gage, you'll experience the innovative, passionately cooked cuisine of acclaimed chef Dirk Flanigan, formerly of Meritage and Blue Water Grill. Time Out has said The Gage's menu "covers every craving" and includes Scotch eggs, crispy chicken livers, locally made sausages, burgers, steaks, salads and Guinness-battered fish and chips. The Libations list features craft beers, interesting wines and a selection of Irish whiskeys and single malts. Open for dinner at 4 everyday, The Gage is also open for lunch at 11 and brunch Saturday and Sunday at 10. The Gage offers the perfect setting for a casual drink, a business meeting or a formal event--refined rusticity--steps from Millennium