Local 11 Ten, Savannah

- 90% 

The salad with the baby arugula was incredibly tasty ; and for an entree, the scallops - they were perfectly seared, with a wonderful citrus sherry vinaigrette and seared endive. more»

Had an amazingly fresh and tasty meal, choosing our favorites from the menu, and taking the well-thought out advice from our waiter, Patrick. more»

This is a restaurant we drive to for about 35 minutes from our 2nd home in Callawassie Island , SC , and it is one we keep coming back to because it always has great food & terrific service. more»

The combination of local gourmet fare , top service and an incredible metropolitan vibe , makes the restaurant in a league of its own. more»

Local 11Ten has something unique in Savannah : great food , great service AND great atmosphere. more»

Service was fine , and the atmosphere very nice. more»

Housed in the restored and renovated old Savannah Bank off Forsyth Park, Local 11 Ten features southern European cuisine prepared daily by Chef Keith Latture, formerly of The Ritz Carlton Company. Chef Latture's menu will change as often as the local ingredients he finds from area farmers, gamers, fishermen and dairy producers. Infusing traditions and techniques from southern Italy, France and Spain, Latture will transform the daily meal for Savannah residents and guests. Dine from a banquette inside looking out at the oaks or a chair in the courtyard under the palms; sip in the corked bank vault room or at the bar on leather benches. Enjoy your neighbors, meet new friends and experience fine, fresh, local ingredients prepared by an experienced and truly talented master.