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TWO urban licks, Atlanta
- 92% 

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404-522-4622  Make a reservation  |  Website  | Send Directions
820 Ralph McGill Blvd. Atlanta, GA 30306
  • Food
  • Service
  • Ambiance
93%
86%
97%
  • 444 Rahs, 32 Boos
  • 121 Rahs, 19 Boos
  • 180 Rahs, 4 Boos

TWO urban licks Details

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Reviews Summary for TWO urban licks Read Reviews »

TWO urban licks's Food - Select Comments

I guess it was just an off night but will definitely return wines are awesome and customer service is always the best, just won't order the special if the staff can't recommend it. more»
But we tried an awesome wine recommened by the waiter who was excellent and the floor manager did offer us free dessert since we were not completely pleased with our food. more»

TWO urban licks's Service - Select Comments

However , the service at One is impeccable while Two is hit or miss : great valet , aloof hostess , excellent server , then handed off to an absent minded server. more»
Great restaurant with excellent food and service ; however , Valentine's Day ( even with an early reservation time ) was not intimate , nor romantic. more»

TWO urban licks's Ambiance - Select Comments

Smoked Salmon Chips rocks ... Grouper ... rocks ... we didn ' t have a reservation and sat at the bar -- great atmosphere and it was cool talking to the kitchen staff and watching them prepare the dishes. more»
One of Atlanta's hippest restaurants , located in the heart of Atlanta , welcomes you to an amazing atmosphere with a wide arrray of tastes , presentations , and excitement. more»

Top Sentiments among TWO urban licks Reviewers

Good drinks Great Salmon chips
Great scallops Love menu choices
Nice occasion dinner Lively night meal
Great fried calamari Blown flavor wasnt
Creative dishes Tasty tuna tartarte

See full list of what people liked about TWO urban licks»
Message from TWO urban licks
TWO urban licks sets the town on fire with a sky-scraping, 14-foot wood pit rotisserie tower in the middle of the dining area and live blues every Tuesday through Saturday nights. Executive Chef Cameron Thompson's menu consists of "Fiery American Cooking" in a high-energy, urban environment featuring wood-fired meats, fish, barbeque and a Creole flair. Cooked to perfection in a larger than life setting, a kitchen "in the round" amazes hungry, wide-eyed guests. The innovative, domestic wine program consists solely of forty-two stainless steel barrels of wine, with the exception of sparkling wines, champagne and our reserve wines. The barrels are displayed in a 26-foot, glass and stainless steel, temperature controlled tower situated prominently in the restaurant.
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