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Rosa Mexicano - Atlanta
- 80% 

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404-347-4090  Make a reservation  |  Website  | Send Directions
245 18th Street Atlanta, GA 30363
  • Food
  • Service
  • Ambiance
80%
73%
88%
  • 199 Rahs, 47 Boos
  • 48 Rahs, 17 Boos
  • 47 Rahs, 6 Boos

Rosa Mexicano - Atlanta Details

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Reviews Summary for Rosa Mexicano - Atlanta ... Read Reviews »

Rosa Mexicano - Atlanta's Food - Select Comments

we had a great time, the guacamole was outstanding and the rest of the food was excellent, lamb chop portion was a little light. more»
Tableside guacamole is outstanding - my margarita was also very nice - will do again whenever in the Atlantic Station area. more»

Rosa Mexicano - Atlanta's Service - Select Comments

In fact , I think it is by far the best in Atlantic Station and certainly has the most efficient reservations and service. more»
The service is great and the atmosphere is good for relax and enjoy a good time with friends or your significant other. more»

Rosa Mexicano - Atlanta's Ambiance - Select Comments

I go back to Rosa all the time _ the food and drinks are great and it ' s a really fun and festive atmosphere. more»
If you're looking for something more creative with great ingredients in an upscale atmosphere then give it a shot! more»

Top Sentiments among Rosa Mexicano - Atlanta Reviewers

Good signature guacamole Tasty Mango margarita
Love dishes Good Pomegranate Margaritas
Great drinks Incredible tortilla soup
Great Crab empanadas Good Desserts
Love white sangria Romantic dinner

See full list of what people liked about Rosa Mexicano - Atlanta»
Message from Rosa Mexicano - Atlanta
Rosa Mexicano set a new standard for Mexican cuisine when it first opened in 1984. Playing a leading role in defining what was then a "new" cuisine to American diners, Rosa Mexicano delivers authentic Mexican cooking in an accessible, stylishly festive atmosphere. Rosa Mexicano's menu features a range of award-winning, signature dishes such as Guacamole en Molcajete, made in a traditional lava-rock mortar. Described by Time Out New York as "green ecstasy in a stone bowl," it is prepared tableside and served with house made chips and warm corn tortillas.
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