Cero Restaurant, Fort Lauderdale

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Freshly-opened, Fort Lauderdale's new Cero restaurant is bringing sophistication and excellence to the area's flourishing restaurant scene. Located at the ultra-luxurious Ritz-Carlton Cero has already received a three-and-a-half star rating (excellent) from the Miami Herald, and has struck a gastronomic high-note with its award-winning executive chef, Toby Joseph, who was singled out as one of the "Top Hotel Chefs in America" by the James Beard Foundation. The seasonally changing menu features exquisitely crafted modern American cuisine, sourcing local produce and organic ingredients to create dishes of striking originality. For example, Florida citrus plays an important role in the overall menu concept and individual dishes. The dishes are prepared in such ways to showcase the purity of the ingredients. For dessert, world-class Pastry Chef Jordi Panisello taps local tropical fruits to create delectable masterpieces and is breaking the cusp of the envelope with his innovation