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Il Fornaio - San Jose
- 91% 

408-271-3366  Make a reservation  |  Website  | Send Directions
302 South Market St. San Jose, CA 95113
  • Food
  • Service
  • Ambiance
90%
91%
95%
  • 202 Rahs, 21 Boos
  • 114 Rahs, 10 Boos
  • 39 Rahs, 2 Boos

Il Fornaio - San Jose Details

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Reviews Summary for Il Fornaio - San Jose ... Read Reviews »

Il Fornaio - San Jose's Food - Select Comments

Whether we want a romantic dinner for two, a fine but quick meal before the theater, or a meal for a group, Il Fornaio is always our first choice. more»
Nice Italian food with good dinner and cocktail service while sitting at the bar. more»

Il Fornaio - San Jose's Service - Select Comments

Service from the manager was really great _ he found out we were celebrating our 25th anniversary and surprised us with a large desert sample platter and glasses of champagne. more»
My family has been visiting this Il Fornaio for several Christmas' now and each time the food has been great , the ambiance enjoyable , and the service is courteous. more»

Il Fornaio - San Jose's Ambiance - Select Comments

It's a very nice atmosphere _ very clean , not noisy , and a classic , warm architecture in an historic hotel building on the square. more»
It is really nicely decorated , and since we went for dinner , they had candles lit so it created a nice relaxing atmosphere. more»

Top Sentiments among Il Fornaio - San Jose Reviewers

Delicious Christmas eve dinner Fresh olive bread
Good dessert sampler Large Spinach salad
Excellent Italian wines Interesting wine list
Divine apple crepe dessert Excellent squash ravioli
Delicious specials Nice dessert menu

See full list of what people liked about Il Fornaio - San Jose»
Message from Il Fornaio - San Jose
Il Fornaio means "The Baker" in Italian. This award-winning restaurant offers an authentic and unique dining experience. Specialties include wood-fired rotisserie and grilled meats, poultry and game; housemade pastas; pizzas from an oak wood burning oven; fresh salads and housemade soups; a wide variety of desserts; and fresh baked bread made daily from scratch. Winner of the Wine Spectator Award of Excellence 2007.
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