Using fresh garden vegetables, beans, nuts, tofu and whole grains, the kitchen manages to turn out flavorful, creative dishes like sweet-and-sour walnuts, made with fresh pineapple and a light sauce that isn't vinegary like it is at many lesser Chinese restaurants. more»

Their good dishes are amazing -- the potstickers, most soups, the sauteed broccoli in hot sauce, the sweet & wour walnuts. more»

Shangri-La Chinese Vegetarian Restaurant's Service - Select Comments

We want good food and good service at a good price. more»

Service is friendly. more»

Shangri-La Chinese Vegetarian Restaurant's Ambiance - Select Comments

We're budget travelers and do n't go for high dollar restaurants , and we do n't really care to pay for expensive decor. more»

Wonderful people , truly a cozy and warm atmosphere. more»

Top Sentiments among Shangri-La Chinese Vegetarian Restaurant Reviewers

Good dishes	Good green tea smoothie
Excellent wonton soup	Good vegetarian gluten meat
LIKE brown rice	Unusual flavors
Crispy friend tofu	Fantastic eggplant
Nice beef chow mein	Certified kosher note

See full list of what people liked about Shangri-La Chinese Vegetarian Restaurant»

Shangri-La Chinese Vegetarian Restaurant, San Francisco - 90%

Shangri-La Chinese Vegetarian Restaurant Details

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Shangri-La Chinese Vegetarian Restaurant's Food - Select Comments

Shangri-La Chinese Vegetarian Restaurant's Service - Select Comments

Shangri-La Chinese Vegetarian Restaurant's Ambiance - Select Comments

Top Sentiments among Shangri-La Chinese Vegetarian Restaurant Reviewers

Shangri-La Chinese Vegetarian Restaurant, San Francisco
- 90%