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Namu, San Francisco
- 90% 

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415-386-8332  Make a reservation  |  Website  | Send Directions
439 Balboa Street San Francisco, CA 94118
  • Food
  • Service
  • Ambiance
93%
81%
87%
  • 161 Rahs, 11 Boos
  • 31 Rahs, 7 Boos
  • 29 Rahs, 4 Boos

Namu Details

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Reviews Summary for Namu Read Reviews »

Namu's Food - Select Comments

Excellent service and pacing between courses ; wonderful fish dish ; steak would have been much better if not for the overpowering sauce ; smallish portions for the price more»
Before you head to Namu for a creative dishes of super-fresh seafood, make a reservation. more»

Namu's Service - Select Comments

Wait staff seemed inexperienced at good service and they were more engaged with each other than the customers. more»
Service was good although the last dish came very late , way after we were done with the other ones. more»

Namu's Ambiance - Select Comments

I love the decor , very elegant. more»
When I went on a Saturday night , it was pretty busy as there were lots of happy people in the little restaurant. more»

Top Sentiments among Namu Reviewers

Creative dishes Excellent sake list
Interesting flavor combinations Nice fish broth
Good asian fusion tapas Excellent cuisine
Interesting Sake menu Delicate mushroom dumplings
Best ingredients Fresh oysters

See full list of what people liked about Namu»
Message from Namu
We bring a new style of cuisine, atmosphere and design to the neighborhood. Our food is primarily made up of modern Japanese and Korean cooking, for lunch we serve a very comprehensive menu of hearty sandwiches made with quality all natural ingredients, bento boxes and asian style pasta, for dinner we offer share plates and an a la carte grill menu, an opportunity to mix and match to make your perfect meal, we also offer a weekend brunch consisting of traditional American brunch dishes with an international flair. Our beverage menu consists of hand picked premium sake, international, boutique and organic wines, beer and soju drinks. We also emphasize the pairing of beverage and food and have designed our sake and wine program to compliment the spice and the delicacy of our fare.
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