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Campton Place, San Francisco
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415-955-5555
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340 Stockton St. San Francisco, CA 94108
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Campton Place Details
Reviews Summary for Campton Place Read Reviews »Campton Place's Food - Select CommentsWe went for the Dine About Town menu and the food was outstanding, with choices for each course, service was excellent - very attentive, and after ordering only 3 wine pairings for the six of us, they brought out wine glasses for all of us and provided very generous half-pours - of excellent wine. more»
The modest priced ( $ 50 ) wine we ordered was out of stock, and he gave us a better one for the same price. more»
Campton Place's Service - Select CommentsWe went for the Dine About Town menu and the food was outstanding , with choices for each course , service was excellent _ very attentive , and after ordering only 3 wine pairings for the six of us , they brought out wine glasses for all of us and provided very generous half-pours _ of excellent wine. more»
Service was very attentive ; we arrived early and the bartender tracked our reservation for us and came over to inform us when our table was ready. more»
Campton Place's Ambiance - Select CommentsWe enjoyed the QUIET of the romantic and elegant dining room -- no screaming to converse with your dinner guests here! more»
Wonderful dining experience overall , although the food was not as good as when chef Daniel Humm was there. more»
Top Sentiments among Campton Place Reviewers
See full list of what people liked about Campton Place» Message from Campton Place
The Campton Place has been a culinary destination favored by the city’s cognoscenti through the last two decades with many a chef having graced our kitchens.
Continuing the culinary journey, a legend is rejuvenated with a new and exciting adventure by Chef Srijith who has masterfully created new menus bringing a distinctive palette to San Francisco embodying Mediterranean inspirations with local California Cuisine and gentle spice route overtones.
Using only the freshest, finest and healthiest of produce from our repertoire of local farmers and the richness of the regions ever-changing wonderful seasonal bounty. His preference for wild, organic and free-range produce embodies the concept of well being and balanced meals.
A treat for the senses awaits diners.
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