Breezy's, San Francisco

- 87% 

By `` neighborhood gem ,'' this is wonderful for any Civic Center activity you have planned as well as any escapes from Hayes Street for a yummy dinner. more»

We often attend ballet events at the War Memorial and are always perplexed by where to go for a quick dinner before the show. more»

The service was excellent ( but we arrived early , at 6 PM , and later arrivals having dinner before the symphony were not so lucky ). more»

The service is great and they are very considerate of our schedule and get us out the door on time for performances. more»

It's a great location for going to arts performances , however the food portions were unusually sparse ... and that would have been fine , but the cooked meals were luke warm upon delivery. more»

Will definitely return and tell my friends about the food , wine\/drink selection , ambiance , service and the great location. more»

Welcome to Breezy's Restaurant & Bar. Within a block of the Opera, Symphony and Ballet, Breezy's opened its doors on September 5, 2007 in the heart of vibrant Hayes Valley. The idea of owners Bawer Tekin and Dawn Wiggins is to create a restaurant and lounge with comfortable elegance, terrific service and, most important, exciting Mediterranean/ Californian fusion food featuring the freshest ingredients. Along with top chef Rodney Baca, a recent winner on Food Network's Iron Chef America, we invite you to Breezy's -- the perfect place for friends, families, performers, and the celebration of life. We hope that you'll come often. Our menu will change with the seasons, our mixologists will continue to invent sassy cocktails, and our live entertainment will be food for the soul. Breezy's is the place to come for small plates before the theater, a romantic dinner, a private party, or to just hang out and shoot the breeze with friends.