Bobo's, San Francisco

- 91% 

As a San Francisco native, I don't consider this town as a great steak destination ; however, there are one or two bright spots in the city where a great steak can be found ... Bobo's is one of those places. more»

A little different than the traditional steakhouse -- the steak is served with a butter/garlic/rosemary `` sauce'' ( they basically just top the steak with a pat of butter after it comes off the skillet ). more»

Enjoyable night that was due to ; seated promptly , great service an italien gentleman that understood the small menu ( which we understood having been here three other times ) and wine list followed by excellent steaks accompanied ( ala carte ) by VG salads and sides. more»

Excellent service , great wine , side dishes and dessert ( the Kir Royal sorbet , thinking that really nothing can top off a perfect bone-in New York steak was breathtaking ) _ an all-around outstanding experience! more»

Bobo's has a great atmosphere , the food is great and the overall experience is incredible _ you want to come back and bring more people so that you can have a larger variety of stuff. more»

After trying most of the other steakhouses in SF , the cool style and great bar sets this one above the rest since the steak is on par if not better. more»

Bobo's is a stylish destination for the most exquisite steak and crab in the City. With antiqued red walls, colored glass light fixtures and striped tablecloths, the restaurant is like a plush Venetian jewel box. Executive Chef Andrea Froncillo has created a delectable menu that showcases his signature Italian-Asian fusion. The steak is USDA certified prime beef, dry-aged four to six weeks - longer than anywhere else on the West Coast! The crab is Dungeness, harvested from the Pacific Ocean and roasted in a savory garlic-butter sauce that is positively addicting.