1300 On Fillmore, San Francisco

- 93% 

Fried chicken was very tasty but also very soggy, perhaps because they were resting in the mashed potatoes. more»

But the fried chicken was succulent and juicy, even better than Firefly's, and that's saying something. more»

The food was outstanding , the staff was very friendly , the service was excellent , all resulting in a very warm atmosphere and a perfect spot to celebrate the holidays , any other occasion or just a night out. more»

The food was delicious , the live music gave it a warm feel , and the excellent service made it a place I would definitely go back to. more»

I selected this place for a birthday celebration with friends as I was anticpating a relaxing atmosphere maybe with jazz playing in the background. more»

Overpriced but nice atmosphere ; can get so noisy that you ca n't share a 4-way conversation -- a deal breaker for me. more»

Soulful American Cuisine as interpreted by internationally recognized chef David Lawrence. Lawrence combines classic French cooking techniques with hints of southern flavors using fresh, California seasonal ingredients. His north-meets-south cuisine will include imaginative creations such as dungeness crab and corn cakes, fresh water shrimp hush puppies, roasted quail with stuffed cornbread, as well as refined interpretations of southern favorites. Inspired by the vibrant history of San Francisco's Fillmore Jazz District, 1300 pays homage to the neighborhood’s celebration of diversity, culture and personal style with nostalgic references from the neighborhood’s historic past. Highlights include a heritage wall with portraits of the Fillmore’s vast array of blues and jazz legends.