Trevese, Los Gatos

- 91% 

wine is very expensive compared to other quality restaurants we are hard of hearing and they placed us too close to kitchen we love jazz ... but keep is soft ... not bebop more»

While the food is good, it is definitely overpriced, and the wine is even more expensive, relatively speaking. more»

Although a bit loud , it was crowded , the service was excellent , food presentation surperb and as we experimented a bit with the fairly broad menu selection , the food was absolutely captivating and delicious. more»

We had two visits ( one outside on a warm night ) and everything we ate was very tasty , the service was very attentive -- and the overall experience was delightful. more»

We always enjoy our dinners at Trevese -- the atmosphere in the old Victorian is very pleasant and the food is extremely tasty -- the cripsy duck and rabbit were quite delicious , and the foi gras is superb! more»

Enjoyable atmosphere , nice selection of entree choices and excellent service. more»

Trevese is a showcase for Modern American cuisine in the heart of Los Gatos. Drawing inspiration from Europe, Asia and California, chef and owner Michael Miller creates authentic, refined and artistic cuisine, filling his palette with the bright colors and flavors of a seasonal, sustainable and largely organic product. Thoughtful service, a relaxed and warm ambiance, compelling wines and a creative menu are drawing rave reviews and loyal guests from throughout the Bay Area. One might be drawn to the sugar pie pumpkin bisque, the crispy duck with bacon corn bread and pear jam, or perhaps the tasting menu with a vegetarian option. Desserts at Trevese are an art form, often surprising with their delicious ingenuity and unique flavor pairings. The dining room offers seating for large and small parties and the Lounge features a complete bar menu. Beginning Sunday, March 23, Trevese will offer Sunday brunch from 10 a.m. to 2 p.m