Longitude 10601 Restaurant at the Orange Tree Resort, Scottsdale

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Alder Wood Smoked Salmon baked in a banana leaf with grilled red onion, Mexican papaya, cherry tomato, fried gooseberry and grilled cilantro with lemon and lime juice salsa. Served with tear-drop tomato and Spanish onion white rice.

Malay Tenderloin: Black Angus beef marinated in coconut and Schezwan chilies drizzled with a peppered wine sauce over potato and tumeric rice with sauteed broccoli rappini.

And that's just two of their new creations. We have everything from fish and seafood to chicken and melt in your mouth brisket. All with a flare from the tropics.

To complement these tasty dishes we've also hand picked a unique selection of wines and beers from the tropical rim. From Asia to South America, we searched every corner of the globe to bring these fine flavors to your palette. Let our staff help you pick out the perfect wine to go with your meal!