Kai - Sheraton Wild Horse Pass Resort, Chandler

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The signature dish -- rack of lamb -- is encrusted with Arizona pecans and accented with a sophisticated, mildly spicy mole made from native seeds. more»

This was the thing that stood out from anything else as there was a great and obvious taste to everything, which was all good. more»

The Native American wait staff is very attentive and the food is beautiful and interesting. more»

Service was outstanding to say the least. more»

The atmosphere was beautiful with the sun setting over the mountains , yet it was n't too pretentious as some finer eateries can be at times. more»

I love this restaurant , I have only been there a couple of times because of the price but it is sooo worth it , its amazing and the food is soo upscale and the whole idea of the native american art work is beautiful. more»

Recipient of the Coveted AAA Five Diamond Award, Kai, meaning 'seed' in the Pima language, features a menu rich in creativity, history and Native American culture. Native American Chef Jack Strong and Executive Chef Michael O'Dowd incorporate the essence of the Pima and Maricopa tribes and locally farmed ingredients from the Gila River Indian Community to create unforgettable masterpieces. James Beard Award-winning Chef Janos Wilder is consulting chef for Kai and is renowned for creating unique and indigenous menu experiences. Open for dinner Tuesday through Saturday, reservations are recommended. Kai maintains a smart business casual dress code. No denim preferred. Shorts, and hats not allowed. As a courtesy to other diners, please refrain from using cell phones or laptops in the dining room.