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1 to 10 of 90 results: Best fried calamari Los Angeles, CA

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  Name Buzz Cuisine % Rah'd   Features
A

McCormick & Schmick's

633 W 5th St

Los Angeles, CA

213-629-1929
1025 Seafood 86%

Reserve Online

Menus:  General  General   
8 Rah's: The fried calamari was pretty good, light, crispy batter, and tender.
B

Il Capriccio On Vermont

1757 N Vermont Ave

Los Angeles, CA

323-662-5900
2667 Italian 94%

Reserve Online

Menus:  General   
5 Rah's: And I consider their fried calamari well above average.
C

Frankie's Supper Club

7226 Melrose Ave

Los Angeles, CA

323-937-2801
1292 Italian
Seafood
90%

Reserve Online

Menus:  General   
5 Rah's: We love the fried calamari and the pasta with seafood ( they call it something else ).
D

Zip

3855 Wilshire Blvd

Los Angeles, CA

213-365-6677
14 Coffee 33%

Reserve Online

 
4 Rah's: but on the upside, the deep fried calamari was decent, but i've had better.
E

Sasaya Japanese Restaurant

11613 Santa Monica Blvd

Los Angeles, CA

310-477-4404
1481 Sushi
Japanese
92%

Reserve Online

 
3 Rah's: The fried calamari pieces are huge, so if you don't like tentacles, stay away from it.
F

Ulysses Voyage

6333 W 3rd St

Los Angeles, CA

323-939-9728
1973 Greek 90%

Reserve Online

Menus:  General   
2 Rah's: Fried calamari and vegetarian moussaka are very good, too.
G

Sasabune

12400 Wilshire Blvd

Los Angeles, CA

310-820-3596
4536 Sushi 89%

Reserve Online

 
2 Rah's: She also recommended an incredible fried calamari dish : truly out of this world.
H

New Dragon Sea Food Restaurant

935 Mei Ling Way

Los Angeles, CA

213-626-6050
146 Seafood 82%

Reserve Online

 
2 Rah's: She also recommended an incredible fried calamari dish : truly out of this world.
I

Qusqo Bistro and Gallery

11633 Santa Monica Blvd

Los Angeles, CA

310-312-3800
409 Tell Us 94%  
3 Rah's: I love the fried calamari appetizer ; it ' s done just right.
J

Pizza USA

11628 Santa Monica Blvd

Los Angeles, CA

310-207-5900
832 Pizza 94%

Reserve Online

 
3 Rah's: The Fried Calamari was crispy and quite delectable, and my entree, the Pork Belly was in a word, superb.

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