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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Cafe Beaujolais1712 Colorado BlvdLos Angeles, CA323-255-5111 |
3385 | French | 91% | |
| 3 Rah's: The duck pate was decent and kudos to the Cr me Brule, it was the best part of the meal. | |||||
| B |
Social Hollywood6525 W Sunset BlvdLos Angeles, CA323-462-5222 |
2793 |
Eclectic American |
83% | Menus: General General |
| 2 keyword matches: .... Vegetarians don't go there you will starve. They also serve Foix Gras (Duck Liver Pate) which is really SO OVER, and if you really want to be a cool new restaurant you don't serve these kind of cruel foods. There ... | |||||
| C |
Angelique Cafe840 S Spring StLos Angeles, CA213-623-8698 |
924 | French | 79% | Menus: General |
| 2 keyword matches: ...swiss and comes with a side of herbed potatoes and a baguette. For lunch try the Duck Confit served with fries, a quiche, or the pate sandwich. Their chocolate mousse is also deliciously smooth and not overly sweet. | |||||
| D |
Soleil1386 Westwood BlvdLos Angeles, CA310-441-5384 |
1935 |
French European |
94% | Menus: General |
| 2 keyword matches: ... steamed mussels white wine and garlic and the pomme frites with mayo.wonderful.Pate maison and steak Christine pumking ravioli duck excellent.And the dessert .We ordered all the six different desserts that we shared cannot... | |||||
| E |
Cicada617 S Olive StLos Angeles, CA213-488-9488 |
3015 | Italian | 87% | Menus: General General |
| Keyword match: ... sauce and hesitate when pondering whole-grain tagliatelle with duck breast, wild mushrooms and crispy leeks because of ... version with walnuts, almonds and pistachios is the unappetizing color of pate, with a soggy, half-melted texture. Cicada's version of ... | |||||
| F |
Tasca Restaurant8108 W 3rd StLos Angeles, CA323-951-9890 |
2039 | Tapas / Small Plates | 92% | |
| Keyword match: ... frites are delicious, served in a saffron broth. The duck confit is to die for. I found the pate plate a little disappointing simply because I preferred one pate over the other two we were served, but it's fun to try new things. And the ... | |||||
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