Fremont Restaurants
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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Semo Sushi5026 Mowry AvenueFremont, CA510-505-0360 |
3952 | Sushi | 89% | |
| 22 Rah's: The sushi chef has some interesting stories to tell, and the atmosphere is nice. | |||||
| B |
Yuri Japanese Restaurant3810 Mowry AveFremont, CA510-795-6701 |
930 | Japanese | 88% | |
| 19 Rah's: The food is great, and the chef ( Eddie ) is very entertaining. | |||||
| C |
Edo Sushi3924 Decoto RdFremont, CA510-792-5677 |
952 | Japanese | 86% | |
| 5 Rah's: Jake the Sushi Chef is awesome! | |||||
| D |
Momo Sushi46997 Warm Springs BlvdFremont, CA510-656-8518 |
533 | Japanese | 93% | Menus: General |
| 5 Rah's: The chefs that assisted us were very polite, efficient and friendly. | |||||
| E |
Sushi Tango4193 Cushing PkwyFremont, CA510-440-1613 |
582 |
Sushi Japanese |
88% | Menus: General |
| 3 Rah's: Prices are reasonable and the chef ppl were pretty quick. | |||||
| F |
Champion Teppanyaki46851 Warm Springs BlvdFremont, CA510-770-0918 |
334 | Chinese | 93% | |
| 3 Rah's: Some chefs are better than others, I would request someone younger and more vibrant if you can. | |||||
| G |
La Casita Restaurant41240 Fremont BlvdFremont, CA510-657-8602 |
1475 | Mexican | 81% | |
| 2 Rah's: A really good little place for lunch during the weekdays, but i strongly suggest skipping this restaurant on the weekends as the better chefs are absent and the food becomes mediocre. | |||||
| H |
Satomi Sushi3655 Thornton AveFremont, CA510-792-0700 |
956 | Sushi | 95% | Menus: General |
| 2 Rah's: The sushi chef & waitress was really nice. | |||||
| I |
Peking Eastern House40990 Grimmer BlvdFremont, CA510-651-1722 |
259 | Chinese | 81% | |
| 2 Rah's: Both the beef and lamb were very tender, which made me think the fire for the wok and the chefs stir fry skills were good. | |||||
| J |
Ho Chow Restaurant47966 Warm Springs BlvdFremont, CA510-657-0683 |
1667 |
Chinese Asian |
87% | Menus: General |
| 3 Rah's: From what I heard the chef was a top notch chef from Hong Kong ... and it shows in the food. | |||||
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