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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Radius Restaurant10 High StBoston, MA617-426-1234 |
3861 |
American French |
91% | Menus: General |
| 31 Rah's: The food at Radius is okay as well, great presentation, quiet for a dinner for two. | |||||
| B |
Oishii Boston1166 Washington StreetBoston, MA617-482-8868 |
2267 | Sushi | 91% | Menus: General |
| 18 Rah's: | |||||
| C |
The Sashimi Bar At Clio370 Commonwealth AveBoston, MA617-536-7200 |
2269 |
American Japanese Sushi French |
91% | Menus: General |
| 15 Rah's: Small sized dishes with a pretty presentation. | |||||
| D |
Finale1 Columbus AveBoston, MA617-423-3184 |
2140 | Dessert | 88% | Menus: General |
| 31 Rah's: The price seems ridiculous for such small portions, but then again I can't deny the presentations were very nice and the service was great as well. | |||||
| E |
Sibling Rivalry525 Tremont StBoston, MA617-338-5338 |
4676 |
Seafood American (New) |
92% | Menus: General General |
| 15 Rah's: Food review : Presentation was outstanding ( the food really looked appetizing ! ) | |||||
| F |
banQ1375 Washington StreetBoston, MA617-451-0077 |
3073 | Tell Us | 92% | Menus: General General |
| 11 Rah's: Very tasty food, beautiful presentation. | |||||
| G |
Asana - Mandarin Oriental Boston776 Boylston StreetBoston, MA617- 53-5 8800 |
1433 | American | 86% | |
| 10 Rah's: Service was very attentive and the food presentation was creative and enjoyable. | |||||
| H |
Meritage - The Restaurant70 Rowes WharfBoston, MA617-439-3995 |
2350 | American | 91% | Menus: General |
| 13 Rah's: Food presentation was wonderful. | |||||
| I |
Hamersley's Bistro553 Tremont StBoston, MA617-423-2700 |
6240 |
Bistro American (New) French Mediterranean |
93% | Menus: General General |
| 12 Rah's: Presentation was as good as it gets though. | |||||
| J |
Top of the Hub800 Boylston StreetBoston, MA617-536-1775 |
6667 | American | 93% | Menus: General General |
| 11 Rah's: The food was wonderful, great presentation and the steak you could almost cut with a fork. | |||||
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