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Sponsored Results
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| Name | Buzz | Cuisine | % Rah'd | Features | |
|---|---|---|---|---|---|
| A |
Tapas At Tapeo Restaurant and Tapas Bar268 Newbury StBoston, MA617-267-4799 |
3811 |
Vegetarian Spanish |
90% | Menus: General |
| 7 Rah's: The smooth sangria, garlicy shrimps, goat cheese with tomato and basil, scallops in a creamy safron sauce, and the pork tenderloin with blue goat cheese is to die for. | |||||
| B |
Laurel142 Berkeley StBoston, MA617-424-6711 |
3796 |
American American (New) |
90% | Menus: General |
| 3 Rah's: I got the pork tenderloin special, which was good. | |||||
| C |
Ivy Restaurant49 Temple PlBoston, MA617-451-1416 |
4555 | Italian | 86% | Menus: General |
| 2 Rah's: Excellent pork tenderloin, shrimp, steak frittes, and the fondue is amazing. | |||||
| D |
Bricco241 Hanover St.Boston, MA617-248-6800 |
1706 | Italian | 87% | Menus: General General |
| 3 Rah's: The pork tenderloin and veal were both amazing. | |||||
| E |
Sol Azteca Restaurants914 Beacon StBoston, MA617-262-0909 |
1622 | Mexican | 90% | Menus: General General |
| 2 Rah's: | |||||
| F |
Masa439 Tremont StBoston, MA617-338-8884 |
6609 |
Southwestern Tex-Mex Mexican |
88% | Menus: General General |
| 2 Rah's: ... was a fab combo of corncake and bacon, ADOBO RUBBED GRILLED PORK TENDERLOIN was so incredibly moist and yummy with this amazing carmelized onion, cranberry and cabbage slaw, accompanied by a blackbean stuffed ... | |||||
| G |
Maurizio's364 Hanover StBoston, MA617-367-1123 |
571 | Italian | 82% | Menus: General General |
| 2 Rah's: | |||||
| H |
Lasumma Restaurants30 Fleet StBoston, MA617-523-9503 |
1315 | Italian | 83% | |
| 2 Rah's: | |||||
| I |
Mamma Maria Restaurant3 North SqBoston, MA617-523-0077 |
3269 |
American Italian |
91% | Menus: General General |
| 2 Rah's: The Pork Tenderloin was the best of the entrees at our table of 5. | |||||
| J |
Union Bar and Grille1357 Washington StBoston, MA617-423-0555 |
4309 | American | 94% | Menus: General General |
| 2 Rah's: The pork tenderloin was equally good accompanied with a wheat berry pilaf with pine nuts, golden raisins, grilled asparagus and a citrus jus. | |||||
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